Deep frying hits an all time low or high depending on your outlook and stomach.
Actually, some of these foods look good and some unbelievable.
Now really, do we need deep fried bacon? Does Paula Deen have a part in that?
Deep frying anything and everything has been a real hit at state and county fairs. I remember when I first read about deep fried coke, I wondered what they had done with the real thing.
I do admit to eating deep fried pickles at Nonie’s, a former Cajun restaurant in Tucson. Geez, I miss those pickles. Is anyone recreating that in Tucson?
Before I show the list, I want to kvetch about deep fried cheesecake (OMG!) and deep fried mac-n-cheese (OMG x 2!).
Okay, here’s the list.
Can you think of a food that hasn’t been deep fried yet?