Are you visual? View these toffee treats recipe photos for each of the steps to make this recipe. Thanks to “nephew-in-law” Bob Repka in Jacksonville, Florida for making this and being our Circle of Food Chef for the day.
- 40 SALTINE CRACKERS
- 1 CUP BUTTER
- 1 CUP LIGHT BROWN SUGAR
- 12 OZ. MINI CHOCOLATE CHIPS
- 1 CUP NUTS CHOPPED
Line saltines up on a cookie sheet that has been lined with aluminum foil.
There should be 5 rows of 8 crackers.
Melt butter and add brown sugar.
Stir often and bring to a full rolling boil for EXACTLY 3 minutes.
Pour over saltines and bake at 400 degrees for 5 minutes.
Take out of oven.
Sprinkle with mini chocolate chips – when almost melted spread (with spatula) over saltines.
Sprinkle nuts on top.
Refrigerate for 2 hours.
Break into pieces or cut.