Where Local and Global Appetites Collide

Dumplings Recipe

Dumplings in Homemade Chicken Soup
Dumplings in Homemade Chicken Soup

This dumpling recipe is made with Cream of Wheat.  I wrote this down as my mother-in-law made it from memory, years ago.  It is simple and quick.  I love the texture in my mouth as I bite down on a firm dumpling that is saturated with broth and flavor.  You can see dumplings in soup photo here


Easy Dumplings Recipe

  • 1 beaten egg
  • 1/4 c. water
  • salt to taste
  • 1/4 t. baking powder
  • 1/4 c. flour
  • add Cream of Wheat to desired consistency (anywhere from 1/2 c to 3/4 c.)

I make mine the consistency between thick pancake batter and cookie dough – enough so it holds its shape when scooped out of the bowl with a spoon.  Add to broth and simmer for 1/2 hour.

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