Kudos to this guy who for his 40th birthday wants to cook a 40-course birthday dinner.
Apparently he cleaned out an entire party supply rental for dishes and wine glasses because 34 guests are invited.
That will be an unforgettable feast for all.
Hopefully, he hired a wait staff. If he’s doing all the serving too, when will he have time to enjoy it?
Being a Francophile, he’s serving French cuisine. He mentions dessert being a single hot house strawberry with lemon quark.
What’s lemon quark?
I didn’t know but now I do and I want some.
I wonder what he’ll do for his 50th birthday?