In the Glamour magazine’s September edition which hits the newsstands August 11, Meryl Streep talks about chicken and how to make it last all week. Streep likes chicken…organic only, please.
She starts by making Julia Child’s roast chicken and from that point creates her own recipes to reinvent the chicken every night.
The article also includes Amy Adam’s guacamole and Nora Ephron’s 10 minute dinner.
Meryl Streep and Amy Adams star in the movie, Julie & Julia. If you’ve seen the movie, tell us how you liked it. Then tell us what you craved after seeing the movie?