Where Local and Global Appetites Collide

Limited Cilantro Recall in 5 States

In a nutshell: cilantro recalled due to possible salmonella

from the Frontera press release distributed by the FDAFDA Food Recall Warning

FOR IMMEDIATE RELEASE – July 28th, 2009 – Frontera Produce, of Edinburg, TX, is voluntarily recalling one lot of cilantro because it has the potential to be contaminated with salmonella. The company is working with the FDA to inform consumers of this recall, and no illnesses have been reported to date.

Salmonella, is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The lot in question, 118122, was distributed to two retail store chains in Texas, Oklahoma, Colorado, Louisiana, and New Mexico. Both chains were provided with case tag identification and have been advised of the recall.

Frontera Produce is issuing this voluntary recall as an additional measure to advise consumers to destroy the cilantro described above, purchased between July 20, 2009 and July 27, 2009. The cilantro bunches in question have a white twist tie with pink lettering spelling the word ‘Cilantro’ and the UPC number 033383801049.

The recall involves only one lot of cilantro and does not involve any other products.

This product originated in Mexico and was procured by Frontera Produce, who subsequently routinely tested for contaminants as part of their internal food safety program.

“Frontera Produce continues to stay committed to the highest levels of food safety, and strives to work within the industry to bring food safety to the forefront. We continually look for ways to enhance our protocol and stay committed to providing outstanding products to our consumers,” said Will Steele, President and CEO.

Consumers with questions may contact Frontera Produce at 1(877)-381-5701, Monday-Friday, 9am-5pm central standard time, or email fpltd.mail@fronteraproduce.com.

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