In a nutshell: Another day, another 380,000 pounds of beef products are being recalled because of possible E.coli. This should start a domino effect of various stores recalling their products. On 4th of July, consider eating grilled portobella mushroom sandwiches instead.
From FDA press release
This recall release is being reissued to expand the June 24 recall (of 41,000 pounds) to include approximately 380,000 pounds of assorted beef primal products.
WASHINGTON, June 28, 2009 – JBS Swift Beef Company, a Greeley, Colo., establishment is voluntarily expanding its June 24 recall to include approximately 380,000 pounds of assorted beef primal products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
Together with traceback information and laboratory data, the recall is being expanded as a result of FSIS’ cooperation with the Centers for Disease Control and Prevention (CDC) in an ongoing investigation into 24 illnesses in multiple states, of which at least 18 appear to be associated.
This investigation prompted the company to re-examine the effectiveness of their food safety system for the April 21 production of beef primals, and they are conducting this recall out of an abundance of caution as the safety of the products produced on a portion of that day could not be assured.
The beef products were produced on April 21, 2009 and were distributed both nationally and internationally. A list of the products subject to the expanded recall attached.
Each box bears the establishment number “EST. 969” inside the USDA mark of inspection as well as the identifying package date of “042109” and a time stamp ranging from “0618” to “1130.” However, these products were sent to establishments and retail stores nationwide for further processing and will likely not bear the establishment number “EST. 969” on products available for direct consumer purchase. Customers with concerns should contact their point of purchase.
The recalled products include intact cuts of beef, such as primals, sub-primals, or boxed beef typically used for steaks and roasts rather than ground beef. FSIS is aware that some of these products may have been further processed into ground products by other companies. The highest risk products for consumers are raw ground product, trim or other non-intact product made from the products subject to the recall.
E. coli O157:H7 H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness. Individuals concerned about an illness should contact a physician.
Consumer questions regarding the recall should be directed to the company’s Consumer Hotline at (800) 685-6328.