more Tucson food news
Slow Food Tucson is back with a new board and some new ideas. Learn more about Slow Food Tucson on Saturday, June 20 (12:30 p.m.) when they host a Brazilian Feijoada lunch at Fiorito’s (Brazil / Italy). Learn the history of this national dish prepared by a native Brazilian.
Feijoada – Black bean and meat, pork and sausages stew served on rice and accompanied by collard greens,orange slices, salsa and cassava meal (farofa)
Vegetarian Feijoada – Black bean and tofu products and legumes stew
Dessert – Queijadinha (coconut and cheese pudding)
Iced tea, coffee, lemonade and Pepsi
Brazilian traditional drinks:
Caipirinha (Brazilian margarita) – $4.50
Guarana soda – $1.90
The menu is $25 per person for Slow Food Tucson members and $30 for non-members.
Fiorito’s Restaurant is located at 2702 E. Grant Road
All events require prepayment. The deadline for June’s event is Wednesday, June 17. You can now pay online.