We know you’re curious, curious. You are. You are. Here’s what’s on part of the menu at the award-winning Janos tonight:
Green Eggs and Ham – You will love them with tamales, with chorizo and with Cabrales. With your spouse or on your own, with roasted grouse or sauce choron. Try them with the lobster bisque; we know you’ll love them, there’s no risk. Go on and try them, don’t be gauche – perhaps on toasted chipotle brioche. Enjoy them with your amuse-gueles – green eggs and ham for April Fools. (created by Devon Sanner, sous chef)
Locavore Surf and Turf or Babad Do’ag* Provides for all : Big horn sheep loin braised in creosote and tangy mustard stock accompanied with Babad Do’ag mesquite smoked mosquito fish and leopard frog with an oro saute of nocturnal herbs harvested from guerrilla garden’s throughout the Tucson basin.(created by Peter Rocco, wait staff)
*Babad Do’ag is Tohono O’Ohdam for Frog Mountain, referring to the Catalinas.