Another friend of mine spent part of last weekend laid up. Is it just me, or does it seem like there’s more people being hit with food poisoning these days? And I’ve got a hunch too often the restaurant get blames for what may have been the result of some unintended food safety issue at home. I’m the first to admit we could all probably do a better job in handling food and preventing foodborne illness. Getting some reliable advice would be a terrific start – and there’s help! Here’s a great brochure I came across today that is put out by the FDA called The Kitchen Companion, Your Food Safe Handbook.