I hope the FDA will be able to find the salmonella source. I remember how the tomato salmonella source never panned out.
So far over 450 people have been sickened and five people died because of possible links to peanut butter salmonella.
Peanut butter to foodservice such as schools, nursing homes, and hospitals have been the culprit but peanut paste (whatever that is) may also be tainted and products in the super market have peanut paste.
Read the whole article.