I recently participated in an event where I had the pleasure of cooking behind the scenes at Kingfisher Restaurant in Tucson.
The owner and chef Jim Murphey gave us each a R.H. Forschner Victorinox knife to use. Then we were able to take our knife home.
I cannot tell you how that knife as changed my life.
I no longer disdain the task of chopping, dicing, and slicing.
Now I feel like I am conducting an orchestra instead of manual drudgery.
It’s amazing how a good knife can alter your cooking habits for the better.