Where Local and Global Appetites Collide

Pumpkin Oatmeal Cookies

I recently tried a new cookie recipe and I think it is very tasty.

Not only is this recipe wonderful, but the cookies are low fat so you can enjoy a dessert without feeling bad about yourself.

Here is the link for the cookies…


The only thing I would be careful of is to take the cookies out a little early because they taste better soft and get harder after sitting out and cooling down.

Enjoy and let me know if anyone likes these?

Torie Nicholas

  1. Torie,
    Those look delicious.
    My problem is that I prefer cookie dough more than the cookie.
    It must run in my family because I found out many years ago that my brother prefered cookie dough over the cookie.
    I wonder if we have the same cookie dough gene?

    I was visiting him…I think in Florida and he took me to Ben & Jerry’s. This is before B&J was the household word it is now.

    He made me try the cookie dough ice cream and I loved it. Somehow I think it was controversial because of the raw egg in the ingredient.

    Anyway that’s when I found out we both loved cookie dough more than the cookie.

    A few years ago I bought some prepared cookie dough and ate part of it and that may have cured me for a long time to come — I hope.

  2. Ditto. I know I shouldn’t say this, but….I eat raw eggs all the time. I taste my homemade dressing (made with raw eggs), I eat raw cookie dough, cake batter and more. Am I just lucky that I haven’t gotten sick? Has anyone out there gotten salmonella poisening?

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