Where Local and Global Appetites Collide

Heart Attack Grill


Originally uploaded by Child of the 60’s

Unbelievable! And people are eating this. What are they thinking? Look at more photos of the Heart Attack Grill that a relative in Texas sent me.

We laugh, but we should be crying. People are literally eating themselves to death and now people are blatantly making money off of this sickness.

This certainly is the extreme, but similar dangers are everywhere in our society with huge portion sizes at restaurants, advertising to make us want high-calorie food and drink, the addition of high-fructose corn syrup in most of our processed foods, white flour instead of whole wheat — the list is endless.

Take control of your life and make healthier choices.

  1. This is nuts but it seems to be working as the concept is controversial and it seems like John Q. Public loves controversy.

    “From the scantily clad nurses to the fat-filled, take-it-or-leave-it menu, it’s easy to see this restaurateur doesn’t care if his restaurant is politically correct. The grill instead embraces everything considered “bad,” from male chauvinism to fatty foods to cigarettes. In today’s health-conscious society, it’s surprising that the grill has done so well. But to Basso, it all makes sense. “People don’t want the salad bars; they want to have fun,” he says.”

    Read the article:
    http://www.entrepreneur.com/worklife/successstories/article175144.html

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