In a nutshell: Over 8,000 pounds of organic hot dogs recalled because they may contain known allergens which were not mentioned on the label.
Feb 8, 2008 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 8,784 pounds of hot dog products because the products may contain non-fat dry milk and soy, known allergens, which are not declared on the label. The products were produced at Dietz & Watson, Inc., a Philadelphia company.
This public health alert was initiated after a consumer complaint investigated by FSIS and Applegate Farms confirmed that the products were mislabeled.
The products subject to this public health alert include: (PDF)
16-ounce packages of Applegate Farms Certified Organic, the GREAT ORGANIC UNCURED HOT DOG.
16-ounce packages of Applegate Farms Certified Organic STADIUM ORGANIC UNCURED BEEF HOT DOGS.
Each package also bears the establishment number Est. 9574 inside the USDA mark of inspection and a use-by or freeze-by date of JAN 15 08. The hot dog products were produced on Nov. 21, 2007, and were distributed to retail establishments nationwide.
Based on product shelf life, these products would no longer have been sold in grocery stores after Jan. 15, 2008. However, these organic hotdogsÂ could be in consumers freezers and it is important that consumers look for them.
FSIS has received one consumer complaint of an allergic reaction due to the consumption of these products. Anyone concerned about an allergic reaction should contact a physician.
Consumers with questions should contact Gina Asoudegan at Applegate Farms 1-800-587-5858, ext. 800.
Why does organic hot dogs have soy or non-fat dry milk?