Raise your hand if you don’t like macaroni and cheese. I see no hands out there. I supposed when I was growing up my mother made macaroni and cheese from scratch and then along came the box and that was more convenient.
Last year after my heart dog died, a friend invited me over for macaroni and cheese because this was her ultimate comfort food meal. She made it from scratch and it was a real treat.
I wonder how many boxes of mac and cheese I’ve eaten in my lifetime? Trader Joe’s has a white cheddar variety that is different.
Now that I’m watching my trans fat consumption and eating low glycemically, Vegetarian Times came out with a low fat version. I’m sure you can substitute whole wheat macaroni for white pasta.
The only problem I see with this recipe is eating only one portion.