Recipe – Lowfat 7-Layer Mexican Dip
Be the hit of the party with this crowd-pleasing, colorful dip that’s lightened up with low-fat cheese, fat-free bean dip and fat-free sour cream. Serve with baked chips or crudites.
Preparation Time: 15 minutes
1-cup fat-free sour cream
2 Tbsp reduced-sodium taco seasoning
9 oz fat-free bean dip, about 1 heaping cup
6 oz guacamole, about 1/4 cup
1/4 cup lowfat shredded cheddar cheese
4 medium scallions, chopped
1 small tomato, chopped
6 medium olives, black, sliced
1. Combine sour cream and taco seasoning; mix well.
2. Spread bean dip on bottom of a 12-inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving.
Nobody is going to miss the fat! Courtesy of Weight Watchers.