Salmonella and food poisoning are three words that none of us want to utter aloud in the first person.
Joel Rubin, reporter for the Los Angeles Times gives a first-person account about his experience with a salmonella diagnosis and how the restaurant coped with the problem.
To read some parts of the L.A. Times, you have to register; it’s free and worth it.
I know I must’ve had food poisoning before but I never reported it. If it should happen again, I would definitely report it.
Have you ever had food poisoning or a really bad reaction after eating in a restaurant? If so, what were your symptoms and what did you do about it?