Where Local and Global Appetites Collide

Welcome Guest Food Blogger Jim Johnson

Please help me welcome Jim Johnson — our newest guest food blogger.  He’s a metallurgical engineer from the MidWest who learned how to cook from his Slovak mother who lived to the ripe old age of 92. 

Jim was raised on homemade “comfort” foods — cabbage rolls and mashed potatoes, fruit pies, poppy seed rolls, buttered vegetables, and homemade breads.  He’s a meat and potatoes man but he loves his vegetables.

Jim doesn’t like to use recipes — he works with what he has and enjoys the creative process.  His interests are water skiing, hiking, historical books about wars, and mowing the lawn.

Jim Johnson
Jim Johnson

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