This is a great homemade caramel icing, perfect for pairing with apples and cinnamon like this Fresh Apple Cake recipe.
=== Easy Penuchi Icing ===
- Melt 1/2 c. butter
- Add 1 c. brown sugar. Boil & stir over low heat for two minutes.
- Add 1/4 c. milk. Bring to a boil, stirring constantly. Cool to luke warm.
- Add 1 3/4 – 2 c. sifted 10x sugar. Beat until thick enough to spread. If too think, add hot water.